Three years ago, I discovered I was gluten intolerant. For a pastry chef, it was a shock.
I started looking for gluten-free products in Biella, but all I found were packaged, dry, and soulless desserts.
It wasn't enough. Not for me, and not for those who truly love flavor.
So I decided to start from scratch: study, experimentation, new flours, and new balances.
Today, I create gluten-free desserts that don't make you miss traditional pastries.
— Stefano Pavesi
Maximum safety for those with celiac disease or gluten intolerance.

"It doesn't even seem gluten-free."

Fresh gluten-free pasta: goodness, freshness, and safety

Fresh gluten-free pizza: delicious pizza without missing a thing

Fresh gluten-free bread: the pleasure of feeling good
Yes, the laboratory has joined the AIC (Italian Association of Celiacs) Nutrition Out of Home program and is exclusively dedicated to gluten-free products.
Yes, we ship throughout Italy with protective packaging.